There’s probably a vegetable somewhere that isn’t better if you roast it, but I haven’t found it yet. If you’re looking for a great and easy lunch, it doesn’t get easier than popping a bunch of cut up vegetables on a cookie sheet or similar pan, spritzing them with olive oil, and throwing on some salt and pepper. If you want a little extra fun, add some grated parmesan cheese to the top.
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About Chris Hamilton
Chris Hamilton is a writer trying to make the next step, to go from pretty good to freaking outstanding. He's devoting himself to doing the work and immersing himself in writery pursuit. He also hasn't quite mastered this whole Powerball thing, and still has a pesky addiction to food, clothing, and shelter, so he has to work, too. Blech.
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